We Are All In This Together
As a family-run, locally owned business for over 60 years, Davians top priority is the health and well-being of our employees and customers. We take pride in maintaining high standards in food and beverage, responding these last few months by taking additional measures to ensure practices in the preparation, stocking and service of our fresh foods and refreshments have been safer than ever.
COVID Health and Safety Procedures
By following the COVID-19 health and safety procedures guidance and current recommendations from federal, state and local health agencies, along with an increase in the frequency of disinfecting and sanitizing throughout all of our kitchens and cafes, Davians is committed to doing everything in our power to help our community to continue to move forward. As part of our current COVID-19 health & safety procedures, our employees all take part in a daily temperature check, comply with the mandated mask policy, and will continue to wear single use protective food service gloves when interacting with anything that a customer may touch. An emphasis has been put on the importance of frequent hand washing, personal hygiene, and social distancing whenever possible. A ServSafe certified manager is always also on location to ensure that proper safe food handling and sanitation practices are being maintained in accordance with our COVID-19 health & safety procedures. Whether making the change from buffet style to individually plated or packaged, taking advantage of our remote ordering capabilities or grabbing something quick on the go, now more than ever our team is here to help keep you at ease by providing the safest food service solutions available.