Menus
Dinner
Specialties
Carry Out
Are You Planning and Event on a Budget?
Click Here for details
- *Each menu has a minimum guest count per event.
- For weekend events (Friday evening, Saturday, and Sunday), there is a minimum order of $2000.00 per event. For events Monday-Friday in the month of December, there is a $500.00 minimum per event. This can be made up of pre-tax hosted food and beverage, rentals, and staff charges. These minimums do not apply to any carry out orders.
- Rates may increase during holidays and in the month of December.
Please ask your event coordinator for more details.
View any of the menus by downloading Adobe Acrobat for free.
Download any of the menus by right clicking and selecting "Save As"
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