We’ll be happy to make recommendations to fit your budget.
*Each menu has a minimum guest count per event.
For weekend events (Friday evening, Saturday, and Sunday), there is a minimum order of $2000.00 per event. For events Monday-Friday in the month of December, there is a $500.00 minimum per event. This can be made up of pre-tax hosted food and beverage, rentals, and staff charges. These minimums do not apply to any carry out orders.
Rates may increase during holidays and in the month of December.
Please ask your event coordinator for more details.
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