Davians has adopted purchasing standards for its food products. They ensure that your food selections are made from ingredients of high quality. These standards are minimums and many ingredients will exceed them.
Milk & Dairy
- Dairy products - Grade A; whole milk must contain at least 3% butterfat
- Eggs - USDA Inspected, Grade A medium - with shield
Fruit & Vegetable
- Canned fruits - USDA & FDS Inspected & Fancy Grade
- Frozen vegetables - USDA Inspected Grade A & Fancy
- Frozen foods - Nationally branded items meet or exceed standards for wholesomeness - ingredients and nutritional analysis on file in our data system
- Fresh produce and fruits - USDA #1
- Canned vegetables - USDA Extra Standard & Fancy Grades
Meat, Poultry & Fish
- Beef - USDA Select
- Veal - USDA Select
- Lamb - USDA Select
- Poultry - USDA Inspected #1
- Fish - Federally Inspected by USDC (U.S. Department of Commerce) in a plant that employs HACCP (Hazardous Analysis Critical Point) procedures
Inspections
Food service locations must be inspected by the local municipal health department each year. A health permit is issued to each unit following the inspection. Food licenses are posted in a conspicuous place at each food service location.
Davians conducts daily, weekly, and monthly sanitation inspections. These inspections are kept on record for audit by our Food Service Operations Supervisors.
|
