(262) 781-3333
(262) 781-1122
Tami Davenporte – General Manager tdavenporte@davians.com
Kathy Schneider – Associate Manager kschneider@davians.com
Edmund Saler – Head Chef
Mary Beth Rosenfeldt – Sous Chef
Christopher Ray – Assistant Manager
Robert Stelmaszewski – Assistant Manager
Tony Breidenbach – Assistant Manager