Delectable Dining Choices
Davians’ menus include a blend of classic favorites and modern, seasonal twists designed to appeal to the widest variety of appetites and diets. From breakfast buffets to formal dinners, our chefs will help you design the perfect menu your occasion. Executive Chef Ben Hudson leads Davians innovative culinary team, including overseeing menu development, and liaises directly with Davians guests and event hosts acting as their personal chef. Ben’s creative flair, genius with ingredients, and passion for food, drink and entertaining is available to all Davians guests. These sample menus offer just a small taste of Davians.